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General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products pdf
openmaktaba.com-008960 - The development of halal and kosher meat markets in the UK
book-title-icon-openmaktabaBook Title: General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products
book-author-icon-openmaktabaBook Author: Jaswir Irwandi
book-category-icon-openmaktabaBook Category: Articles – Halal
book-type-icon-openmaktabaBook Type: PDF Article
number-of-pages-icon-openmaktabaBook Pages: 5
book-size-in-mbs-openmaktabaPDF Size: 2.2 Mb(s)
date-of-publishing-article-openmaktabaArticle Date: Thursday, January 01, 2009
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book-post-date-icon-openmaktabaPost Date: 31/07/2023
used-language-icon-openmaktabaLanguage: English
reading-the book-icon-openmaktabaRead Online: Read PDF Book Online
downloading-the book-icon-openmaktabaPDF Download: Click to Download the PDF

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openmaktaba.com-008960 - The development of halal and kosher meat markets in the UK, 5- pages

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