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A Review on Halal Tourism: an Analysis on the Parameters pdf

openmaktaba.com-009013 - DESIGNING OF HALAL SUPPLY CHAIN MONITORING SYSTEM ON FOOD PRODUCTION: AN INTEGRATION BETWEEN HALAL METRICS OF INDONESIAN ULEMA COUNCIL (MUI) AND SUPPLY CHAIN OPERATIONS REFERENCE (SCOR)
book-title-icon-openmaktabaBook Title: A Review on Halal Tourism: an Analysis on the Parameters
book-author-icon-openmaktabaBook Author: Hakim rahmad
book-category-icon-openmaktabaBook Category: Articles – Halal
book-type-icon-openmaktabaBook Type: PDF Article
number-of-pages-icon-openmaktabaBook Pages: 7
book-size-in-mbs-openmaktabaPDF Size: 0.42 Mb(s)
date-of-publishing-article-openmaktabaArticle Date: Thursday, November 21, 2019
number-of-page-views-icon-openmaktabaBook Views:

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book-post-date-icon-openmaktabaPost Date: 31/07/2023
used-language-icon-openmaktabaLanguage: English
reading-the book-icon-openmaktabaRead Online: Read PDF Book Online
downloading-the book-icon-openmaktabaPDF Download: Click to Download the PDF

A Review on Halal Tourism: an Analysis on the Parameters

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openmaktaba.com-009013 - DESIGNING OF HALAL SUPPLY CHAIN MONITORING SYSTEM ON FOOD PRODUCTION: AN INTEGRATION BETWEEN HALAL METRICS OF INDONESIAN ULEMA COUNCIL (MUI) AND SUPPLY CHAIN OPERATIONS REFERENCE (SCOR), 7- pages

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