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A structural equation model of the halal certification and its business performance impact on food companies pdf

openmaktaba.com-009176 - FAKTOR-FAKTOR YANG MEMPENGARUHI MINAT BELI KONSUMEN TERHADAP PRODUK HALAL PT. SOKA CIPTA NIAGA
book-title-icon-openmaktabaBook Title: A structural equation model of the halal certification and its business performance impact on food companies
book-author-icon-openmaktabaBook Author: Abdullah Kalthom, Ahmad Badruddin Paguimanan, Ahmad Mohd Ismail Sayyed, Salindal Normia Akmad
book-category-icon-openmaktabaBook Category: Articles – Halal
book-type-icon-openmaktabaBook Type: PDF Article
number-of-pages-icon-openmaktabaBook Pages: 2
book-size-in-mbs-openmaktabaPDF Size: 0.26 Mb(s)
date-of-publishing-article-openmaktabaArticle Date: Friday, June 29, 2018
number-of-page-views-icon-openmaktabaBook Views:

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book-post-date-icon-openmaktabaPost Date: 31/07/2023
used-language-icon-openmaktabaLanguage: English
reading-the book-icon-openmaktabaRead Online: Read PDF Book Online
downloading-the book-icon-openmaktabaPDF Download: Click to Download the PDF

A structural equation model of the halal certification and its business performance impact on food companies

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openmaktaba.com-009176 - FAKTOR-FAKTOR YANG MEMPENGARUHI MINAT BELI KONSUMEN TERHADAP PRODUK HALAL PT. SOKA CIPTA NIAGA, 2- pages

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