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A study on the factors that contribute the customer-supplier relationship. A case study of Giffarine Skyline Unity (M) Sdn. Bhd / Noor Amira Ab Rahman pdf

openmaktaba.com-004102 - Isolation and characterization of bacteria producing biofilm from food vendors by using congo red broth method and tube method / Engku Noor Fatin Amira Engku Muda
book-title-icon-openmaktabaBook Title: A study on the factors that contribute the customer-supplier relationship. A case study of Giffarine Skyline Unity (M) Sdn. Bhd / Noor Amira Ab Rahman
book-author-icon-openmaktabaBook Author: Ab Rahman Noor Amira
book-category-icon-openmaktabaBook Category: Amira – Articles
book-type-icon-openmaktabaBook Type: PDF Article
number-of-pages-icon-openmaktabaBook Pages: 5
book-size-in-mbs-openmaktabaPDF Size: 0.36 Mb(s)
date-of-publishing-article-openmaktabaArticle Date: Friday, April 01, 2011
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book-post-date-icon-openmaktabaPost Date: 31/07/2023
used-language-icon-openmaktabaLanguage: English
reading-the book-icon-openmaktabaRead Online: Read PDF Book Online
downloading-the book-icon-openmaktabaPDF Download: Click to Download the PDF

A study on the factors that contribute the customer-supplier relationship. A case study of Giffarine Skyline Unity (M) Sdn. Bhd / Noor Amira Ab Rahman

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