| Application Of The Simple Additive Weighting (Saw) Method In Determining The Restaurant Employees Worth To Be Promoted (Case Study: Xo Suki Restaurant & Dimsum Medan) | |
| Agustina Simangunsong, Simangunsong Jaka Edison | |
| Articles – SAW | |
| PDF Article | |
| 12 | |
| 1.35 Mb(s) | |
| Wednesday, December 30, 2020 | |
|
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| 31/07/2023 | |
| English | |
| Read PDF Book Online | |
| Click to Download the PDF |
Application Of The Simple Additive Weighting (Saw) Method In Determining The Restaurant Employees Worth To Be Promoted (Case Study: Xo Suki Restaurant & Dimsum Medan)
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