Prediction of the Number of Foreign Tourist Arrival in Indonesia Halal Tourism Entrance using Simultaneously Fourier Series Estimator pdf
The concept of Taل¸¥awwul as a determinant for ruling of Halal for food and veverages produced through fermentation process pdf
PEMANFAATAN TEKNOLOGI INFORMASI UNTUK MENINGKATAN PEMASARAN WISATA KULINER HALAL PADA ERA NEW NORMAL pdf
THE IMPACT OF HALAL LABEL, WORD OF MOOUTH, AND BRAND IMAGE IN CONSUMER PURCHASIING DECIISION (An Emprical Study for Pie Susu Dhian Bali) pdf
Model of Bottom Up Approach To Muslim Travelers In The Destination of Tourism Halal Heritage : The Role of Exposure to The Value of Destination and Culture pdf
SISTEM INFORMASI MANAJEMEN FASILITAS SERTIFIKASI HALAL, HAK MEREK, KEMASAN PRODUK PELAKU USAHA UMKM pdf
Awareness and importance of investment among student Halal Management in UiTM Puncak Alam / Nurnadzifa Aminahar pdf
The Islamic Lifestyle of the Muslim Middle Economy Class and the Opportunities for the Halal Tourism Industry in Indonesia pdf