Study on the level of understanding in students of Diploma in Muamalat and Halal Management of ACIS semester five UiTM about ETiQa Takaful Maybank / Muhammad Mirza Akmal Rusdi pdf
The Effect of Green Management Strategy and Economy Benefit Toward Performance of Sharia SMEs to Support Halal Tourism Destination (Hasil Check Similarity) pdf
DIGITALIZATION STRATEGIES THROUGH BRAND IMAGE, CELEBRITY ENDORSER, AND EWOM OF INDONESIAN HALAL PRODUCT TOWARDS A PURCHASE DECISION pdf
Utilization of Papaya Stem (Carica papaya L.) as a Nutritious Noodle Halal Product for National Food Security pdf
POLITIK HUKUM PEMERINTAH DALAM UNDANG-UNDANG NOMOR 33 TAHUN 2014 TENTANG JAMINAN PRODUK HALAL TERHADAP PERKEMBANGAN HUKUM ISLAM DAN HUKUM ADAT pdf
MOTIVATION AND OBSTACLES FACED BY WOMEN HALAL FASHION ENTREPRENEURS AND ROLE OF THE BUSINESS ON WOMEN’S ECONOMIC EMPOWERMENTIN YOGYAKARTA INDONESIA pdf
IMPLICATIONS OF HALAL TOURISM SECTOR TO OPTIMIZE REGIONAL OWN SOURCE REVENUE OF TAX AND TOURISM CHARGES IN EAST LOMBOK REGENCY pdf
Foreign Workers’ Roles for Businesses Breakout Process in an Ethnically Themed Market: The Case of Halal Food Markets in Kyoto, Japan pdf
Analysis of The Effect of Tourist Perceptions and Branding on Purchase Decisions in Chinatown As Halal Gastronomy of Bandung City pdf
Effect Fermentation Time of Halal Label Wuluh Starfruit Leaves Kombucha Tea (Avverhoa bilimbi Linn.) Based on Alcohol Content and Chemical Characteristic pdf
LEGAL CERTAINTY AND BENEFITS IN EMERGENCY USE AUTHORIZATION OF SINOVAC VACCINES AS HALAL PRODUCTS DURING THE COVID-19 PANDEMIC OUTBREAK IN INDONESIA pdf
Non-Alcoholic Extraction of Rose Pigment as a Halal and Safe Natural Colorant and Bioactive Compound pdf