PENGUKURAN KINERJA MANAJEMEN RANTAI PASOK PADA SERTIFIKASI PRODUK HALAL MENGGUNAKAN SCOR MODEL (Studi Kasus LPPOM MUI Riau) (Hasil Check Similarity) pdf
Comprehensive Strategy to Conduct Survey for Improving Response Rate in Halal Supply Chain Management pdf
LEGAL CERTAINTY AND BENEFITS IN EMERGENCY USE AUTHORIZATION OF SINOVAC VACCINES AS HALAL PRODUCTS DURING THE COVID-19 PANDEMIC OUTBREAK IN INDONESIA pdf
Non-Alcoholic Extraction of Rose Pigment as a Halal and Safe Natural Colorant and Bioactive Compound pdf
Optimisation of browning index of Maillard reaction in gelatine powder by response surface methodology (RSM) for halal authentication pdf
Halal hub product: international expansion of RS International (M) Sdn Bhd in the early stage / Sharizza Shaik Ismail pdf
Effect Analysis of Trust, Ease, Information Quality, Halal Product on Online Purchase Decision of 2016-2018 Batch Students of Islamic Economics Study Program in UIN Walisongo at Shopee Marketplace pdf
The level of awareness on Wasiyyah practice towards Halal Management Part 5 students in UiTM Puncak Alam / Munirah Zahril pdf
REFORM BUSINESS POLICY IN THE SECTOR PRODUCTION CIGARETTES BASED ON PANCASILA ECONOMIC VALUES AND HALAL PRINCIPLES ACCORDING TO ISLAMIC LAW pdf
DESIGNING SYSTEM MONITORING OF HALAL SUPPLY CHAIN PERFORMANCE IN FOOD PROCUREMENT AND DISTRIBUTION USING ANALYTICAL HIERARCHY PROCESS (AHP) METHOD: A MIXED BETWEEN INDONESIAN COUNCIL OF RELIGIOUS (MUI) AND SUPPLY CHAIN OPERATIONS REFERENCE (SCOR) pdf
MEASURING THE ELECTRONIC NOTARY DEED IN THE FRAMEWORK OF HALAL PRINCIPLES ACCORDING TO ISLAMIC LAW IN THE COVID-19 PANDEMIC ERA pdf