ANALYSIS OF ISLAMIC LAW ON THE REQUIREMENTS OF A MAXIMUM OF 10% OF NON-HALAL INCOME IN THE ISSUANCE OF THE SHARIA SECURITIES LIST IN INDONESIA pdf
Evaluation of the Occurrence of False Aneurysms During Halal Slaughtering and Consequences on the Animal’s State of Consciousness pdf
Effect Analysis of Trust, Ease, Information Quality, Halal Product on Online Purchase Decision of 2016-2018 Batch Students of Islamic Economics Study Program in UIN Walisongo at Shopee Marketplace pdf
The development and practical implementation of Single Pulse Ultra-High Current for humane and Halal compliant slaughter of cattle pdf
The Effect of Extraction Method on the Extract Yield in the Carotenoid Pigment Encapsulation for Halal Natural Pigment pdf
The Role of Youth in the Utilization of Halal Tourism-Based Ecotourism Destinations in Mount Prabu pdf
User Analysis of Halal Skincare Products: A Comparative Study of MS Glow and Scarlett Consumer Satisfaction pdf
THE SANCTIFIED AND THE NON-SANCTIFIED: WHY INTRINSIC MUSLIM CONSUMERS OFTEN DIGRESS THE HALAL CONSUMPTION ETHICS? pdf
The Influence of Halal Labelization, Brand Image and Product Quality Towards Consumer Purchase Decisions of Wardah Cosmetic Product pdf
Cooperation between Medicine and Food Supervisory Agency (BPPOM) in Padang and Institutions of Food Processing of Medicinal Medicine and Cosmetics of Indonesian Ulama Council (LPPOM MUI) in West Sumatera Province Concerning the Halal Status of Packaged Food Products pdf