Scientific opinion on the substantiation of health claims related to olive oil and maintenance of normal blood LDL-cholesterol concentrations (ID 1316, 1332), maintenance of normal (fasting) blood concentrations of triglycerides (ID 1316, 1332), maintenance of normal blood HDL-cholesterol concentrations (ID 1316, 1332) and maintenance of normal blood glucose concentrations (ID 4244) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 pdf
Meta-analysis of 49 549 individuals imputed with the 1000 Genomes Project reveals an exonic damaging variant in ANGPTL4 determining fasting TG levels pdf
Treatment Pattern and Factors Associated with Blood Pressure and Fasting Plasma Glucose Control among Patients with Type 2 Diabetes Mellitus in Police Referral Hospital in Ethiopia pdf
Oxidative Stress and a High Fat Diet in Rats: An Intervention Study on the Effects of an Organometallic Compound on Enzyme Function, Inflammatory Markers, Endotoxins and Fasting Serum Glucose and Insulin Levels pdf
A man is what he eats (and what he doesn’t). On the use of traditional food culture in Anita Desai’s «Fasting, Feasting» and Amitav Ghosh’s «The Glass Palace» pdf
The role of genetic variation in TCF7L2 and KCNJ11, dietary intake, and physical activity on fasting plasma glucagon-like peptide-1 in male adolescents pdf
Effect of physical activity intervention on physical activity, body mass index, blood pressure, blood lipid and fasting blood sugar among overweight and obese military personnel pdf
A Web-Based Study of the Relationship of Duration of Insulin Pump Infusion Set Use and Fasting Blood Glucose Level in Adults with Type 1 Diabetes pdf