 Book Title: |
Characteristics and Identification of Critical Points of Halal Food at Restaurants in Padang |
 Book Author: |
Faridah Anni, Holinesti Rahmi, Mohd Zahari Mohd Salehuddin, Syarief Wirnelis |
 Book Category: |
Articles – Halal |
 Book Type: |
PDF Article |
 Book Pages: |
10 |
 PDF Size: |
0.46 Mb(s) |
 Article Date: |
Monday, February 28, 2022 |
 Book Views: |
|
 Post Date: |
31/07/2023 |
 Language: |
English |
 Read Online: |
Read PDF Book Online |
 PDF Download: |
Click to Download the PDF |
Characteristics and Identification of Critical Points of Halal Food at Restaurants in Padang
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