| Characteristics of trypsins from the viscera of true sardine (Sardinops melanostictus) and the pyloric ceca of arabesque greenling (Pleuroprammus azonus) | |
| Hayashi Kenji, Kishimura Hideki, Miyashita Yusuke, Nonami Yoshiyuki | |
| Articles – Arabesque | |
| PDF Article | |
| 23 | |
| 0.19 Mb(s) | |
| Saturday, July 01, 2006 | |
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| 31/07/2023 | |
| English | |
| Read PDF Book Online | |
| Click to Download the PDF |
Characteristics of trypsins from the viscera of true sardine (Sardinops melanostictus) and the pyloric ceca of arabesque greenling (Pleuroprammus azonus)
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