 Book Title: |
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed |
 Book Author: |
Bennato F., Grotta L., Ianni A., Innosa D., Martino C., Martino G., Palazzo F. |
 Book Category: |
Isa – Articles |
 Book Type: |
PDF Article |
 Book Pages: |
11 |
 PDF Size: |
0.41 Mb(s) |
 Article Date: |
Wednesday, January 01, 2020 |
 Book Views: |
|
 Post Date: |
31/07/2023 |
 Language: |
English |
 Read Online: |
Read PDF Book Online |
 PDF Download: |
Click to Download the PDF |
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed
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