 Book Title: |
Comparative Agreement Analysis of Differences in 1,5-Anhydroglucitol, Glycated Albumin, and Glycated Hemoglobin A1c Levels between Fasting and Postprandial States in Steamed Bread Meal Test |
 Book Author: |
Hang Su, Jian Zhou, Junling Tang, Lingwen Ying, Lu Dong, Weiping Jia, Xiaojing Ma, Xingxing He, Yufei Wang, Yuqian Bao |
 Book Category: |
Fasting- Articles |
 Book Type: |
PDF Article |
 Book Pages: |
9 |
 PDF Size: |
1.55 Mb(s) |
 Article Date: |
Sunday, January 01, 2017 |
 Book Views: |
|
 Post Date: |
31/07/2023 |
 Language: |
English |
 Read Online: |
Read PDF Book Online |
 PDF Download: |
Click to Download the PDF |
Comparative Agreement Analysis of Differences in 1,5-Anhydroglucitol, Glycated Albumin, and Glycated Hemoglobin A1c Levels between Fasting and Postprandial States in Steamed Bread Meal Test
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