| Current state of Salmonella, Campylobacter and Listeria in the food chain across the Arab countries: A descriptive review | |
| Habib I., Khan M., Mohamed M.-Y.I. | |
| Arab – Articles | |
| PDF Article | |
| 22 | |
| 0.3 Mb(s) | |
| Friday, January 01, 2021 | |
|
|
| 31/07/2023 | |
| English | |
| Read PDF Book Online | |
| Click to Download the PDF |
Current state of Salmonella, Campylobacter and Listeria in the food chain across the Arab countries: A descriptive review
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