Book Title: | DESIGNING OF HALAL SUPPLY CHAIN MONITORING SYSTEM ON FOOD PRODUCTION: AN INTEGRATION BETWEEN HALAL METRICS OF INDONESIAN ULEMA COUNCIL (MUI) AND SUPPLY CHAIN OPERATIONS REFERENCE (SCOR) |
Book Author: | Ganiswara Renata, Ridwan Ari Yanuar, Santosa Budi |
Book Category: | Ulema – Articles |
Book Type: | PDF Article |
Book Pages: | 15 |
PDF Size: | 0.44 Mb(s) |
Article Date: | Monday, January 20, 2020 |
Book Views: |
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Post Date: | 31/07/2023 |
Language: | English |
Read Online: | Read PDF Book Online |
PDF Download: | Click to Download the PDF |
DESIGNING OF HALAL SUPPLY CHAIN MONITORING SYSTEM ON FOOD PRODUCTION: AN INTEGRATION BETWEEN HALAL METRICS OF INDONESIAN ULEMA COUNCIL (MUI) AND SUPPLY CHAIN OPERATIONS REFERENCE (SCOR)
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