 Book Title: |
DESIGNING OF HALAL SUPPLY CHAIN MONITORING SYSTEM ON FOOD PRODUCTION: AN INTEGRATION BETWEEN HALAL METRICS OF INDONESIAN ULEMA COUNCIL (MUI) AND SUPPLY CHAIN OPERATIONS REFERENCE (SCOR) |
 Book Author: |
Ganiswara Renata, Ridwan Ari Yanuar, Santosa Budi |
 Book Category: |
Articles – Halal |
 Book Type: |
PDF Article |
 Book Pages: |
15 |
 PDF Size: |
0.44 Mb(s) |
 Article Date: |
Monday, January 20, 2020 |
 Book Views: |
|
 Post Date: |
31/07/2023 |
 Language: |
English |
 Read Online: |
Read PDF Book Online |
 PDF Download: |
Click to Download the PDF |
DESIGNING OF HALAL SUPPLY CHAIN MONITORING SYSTEM ON FOOD PRODUCTION: AN INTEGRATION BETWEEN HALAL METRICS OF INDONESIAN ULEMA COUNCIL (MUI) AND SUPPLY CHAIN OPERATIONS REFERENCE (SCOR)
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