 Book Title: |
DESIGNING SYSTEM MONITORING OF HALAL SUPPLY CHAIN PERFORMANCE IN FOOD PROCUREMENT AND DISTRIBUTION USING ANALYTICAL HIERARCHY PROCESS (AHP) METHOD: A MIXED BETWEEN INDONESIAN COUNCIL OF RELIGIOUS (MUI) AND SUPPLY CHAIN OPERATIONS REFERENCE (SCOR) |
 Book Author: |
Ramadhan Rangga Fauzian, Ridwan Ari Yanuar, Santosa Budi |
 Book Category: |
Articles – Halal |
 Book Type: |
PDF Article |
 Book Pages: |
11 |
 PDF Size: |
0.53 Mb(s) |
 Article Date: |
Wednesday, January 20, 2021 |
 Book Views: |
|
 Post Date: |
31/07/2023 |
 Language: |
English |
 Read Online: |
Read PDF Book Online |
 PDF Download: |
Click to Download the PDF |
DESIGNING SYSTEM MONITORING OF HALAL SUPPLY CHAIN PERFORMANCE IN FOOD PROCUREMENT AND DISTRIBUTION USING ANALYTICAL HIERARCHY PROCESS (AHP) METHOD: A MIXED BETWEEN INDONESIAN COUNCIL OF RELIGIOUS (MUI) AND SUPPLY CHAIN OPERATIONS REFERENCE (SCOR)
Digital screenshot from the PDF Book
To learn more about the book titled: DESIGNING SYSTEM MONITORING OF HALAL SUPPLY CHAIN PERFORMANCE IN FOOD PROCUREMENT AND DISTRIBUTION USING ANALYTICAL HIERARCHY PROCESS (AHP) METHOD: A MIXED BETWEEN INDONESIAN COUNCIL OF RELIGIOUS (MUI) AND SUPPLY CHAIN OPERATIONS REFERENCE (SCOR), Click the download button below to get it for free
Download PDF Book Directly – Click Here
READ THIS BOOK ONLINE 
Don’t Miss out any Book Click Join Our Telegram Channel