 Book Title: |
Determinant factors that influences halal food standard practices: A case study of cafeteria’s operators at Universiti Utara Malaysia (UUM) |
 Book Author: |
Nur Aqilah Ahmad |
 Book Category: |
Articles – Halal |
 Book Type: |
PDF Article |
 Book Pages: |
31 |
 PDF Size: |
1.54 Mb(s) |
 Article Date: |
Friday, January 01, 2016 |
 Book Views: |
|
 Post Date: |
31/07/2023 |
 Language: |
English |
 Read Online: |
Read PDF Book Online |
 PDF Download: |
Click to Download the PDF |
Determinant factors that influences halal food standard practices: A case study of cafeteria’s operators at Universiti Utara Malaysia (UUM)
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