 Book Title: |
Effect of general risk on trust, satisfaction, and recommendation intention for halal food |
 Book Author: |
Ahmed, Al-Jazzazi, Ali, Ali, Ali, Ambali, Amr Al-Ansi, Anderson, Andersson, Artigas, Battour, Bauer, Belanche, Bonne, Camerer, Chan, Chen, Chin, Chin, Chiu, Curr،s-P©rez, DeFranco, Deng, Dinar Standard, DiPietro, El-Gohary, Escobar-Rodrguez, Fakih, Fornell, Hair, Hair, Han, Han, Heesup Han, Henderson, Henseler, Hossein G.T. Olya, Huy Tuu, Hwang, Ishida, Jackson, Jafari, Jani, Jani, Jani, Kahneman, Kam Fung So, Kannungo, Keaveney, Kim, Kramer, Lepp, Lu, Mak, Malazizi, Meng, Mitchell, Mohsin Butt, Moutinho, M¶hlmann, Oktadiana, Oliver, Olya, Olya, Olya, Poortinga, Rammal, Reisinger, Roberts, Ryan, Shin, Simcock, Simpson, Sinclair-Maragh, Stone, Tangeland, Tenenhaus, World Travel & Tourism Council, Yksel |
 Book Category: |
Articles – Halal |
 Book Type: |
PDF Article |
 Book Pages: |
39 |
 PDF Size: |
0.59 Mb(s) |
 Article Date: |
Tuesday, October 01, 2019 |
 Book Views: |
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 Post Date: |
31/07/2023 |
 Language: |
English |
 Read Online: |
Read PDF Book Online |
 PDF Download: |
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