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Home » Gold Nanoparticles: Synthesis and application for Halal Authentication in Meat and Meat Products pdf

Gold Nanoparticles: Synthesis and application for Halal Authentication in Meat and Meat Products pdf

openmaktaba.com-009389 - Decision on Halal Certification of Food and Beverage Products Processed by UMKM Products in Tangerang City - Study of Religiosity, Regulation, and Branding
book-title-icon-openmaktabaBook Title: Gold Nanoparticles: Synthesis and application for Halal Authentication in Meat and Meat Products
book-author-icon-openmaktabaBook Author: Jaswir Irwandi, Subara Deni
book-category-icon-openmaktabaBook Category: Articles – Halal
book-type-icon-openmaktabaBook Type: PDF Article
number-of-pages-icon-openmaktabaBook Pages: 9
book-size-in-mbs-openmaktabaPDF Size: 1.15 Mb(s)
date-of-publishing-article-openmaktabaArticle Date: Sunday, September 30, 2018
number-of-page-views-icon-openmaktabaBook Views:

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book-post-date-icon-openmaktabaPost Date: 31/07/2023
used-language-icon-openmaktabaLanguage: English
reading-the book-icon-openmaktabaRead Online: Read PDF Book Online
downloading-the book-icon-openmaktabaPDF Download: Click to Download the PDF

Gold Nanoparticles: Synthesis and application for Halal Authentication in Meat and Meat Products

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openmaktaba.com-009389 - Decision on Halal Certification of Food and Beverage Products Processed by UMKM Products in Tangerang City - Study of Religiosity, Regulation, and Branding, 9- pages

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