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Home » Halal Food Culture in Kuala Terengganu: Shariah Perspective (Istitbat Al-Arab) pdf

Halal Food Culture in Kuala Terengganu: Shariah Perspective (Istitbat Al-Arab) pdf

openmaktaba.com-009431 - The Effect of Muslim Identity (Self-Identity), Socialization and Awareness on the Implementation of Halal Certificates in Millenial Muslim Companies in the Culinary Field
book-title-icon-openmaktabaBook Title: Halal Food Culture in Kuala Terengganu: Shariah Perspective (Istitbat Al-Arab)
book-author-icon-openmaktabaBook Author: Abdul Karim Mohd Hafiz, Jamaludin Mohammad Aizat, Syed Omar Sharifah Sakinah Habibah
book-category-icon-openmaktabaBook Category: Articles – Halal
book-type-icon-openmaktabaBook Type: PDF Article
number-of-pages-icon-openmaktabaBook Pages: 13
book-size-in-mbs-openmaktabaPDF Size: 0.57 Mb(s)
date-of-publishing-article-openmaktabaArticle Date: Sunday, December 31, 2017
number-of-page-views-icon-openmaktabaBook Views:

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book-post-date-icon-openmaktabaPost Date: 31/07/2023
used-language-icon-openmaktabaLanguage: English
reading-the book-icon-openmaktabaRead Online: Read PDF Book Online
downloading-the book-icon-openmaktabaPDF Download: Click to Download the PDF

Halal Food Culture in Kuala Terengganu: Shariah Perspective (Istitbat Al-Arab)

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openmaktaba.com-009431 - The Effect of Muslim Identity (Self-Identity), Socialization and Awareness on the Implementation of Halal Certificates in Millenial Muslim Companies in the Culinary Field, 13- pages

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