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Halal Food Production pdf download

Book Title Halal Food Production
Book AuthorMohammed Akhtar Chaudhry
Total Pages348
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Halal Food Production


Book contents

  • Introduction
  • References
  • Halal Food Laws and Regulations Principles Regarding Permissibility of Foods Halal and Haram
  • Basis for the Prohibitions
  • How Does One Translate Major Prohibitions into Practice in Today’s Industrial Environment?
  • References
  • General Guidelines for Halal Food Production
  • Meat and Poultry Fish and Seafood Milk and Eggs
  • Plant and Vegetable Materials Food Ingredients
  • Sanitation
  • Specific Halal Guidelines State Halal Laws References
  • International and Domestic Trade in Halal Products
  • Halal Markets and Demographics
  • U.S. Halal Market Global Halal Market References
  • 5 Import Requirements for Different Countries
  • Introduction Malaysia Singapore Indonesia
  • Middle East Countries South Asia
  • Other Countries
  • Review of the Halal Food Industry Reference
  • Halal Production Requirements for Meat and Poultry
  • Methods of Slaughtering for Meat and Poultry Halal Control Points for Slaughterhouses Halal Requirements for Boning Rooms
  • Halal Requirements for Cold Stores Further Processed Meat Items
  • Industrial Halal Slaughter (Dhabh) Procedure
  • Industrial Halal Procedure for Mechanical Slaughter of Poultry References
  • Halal Production Requirements for Dairy Products
  • Milk in the Quran
  • Milk: Whole, Low-Fat, Skim, and Flavored Cream, Half and Half, and Butter
  • Dry Milk Powder and Nonfat Dry Milk Powder Cheeses
  • Whey, Whey Protein Concentrate, Whey Protein Isolate, and Lactose Cultured Milk, Sour Cream, and Yogurt
  • Ice Creams and Frozen Desserts Flavors and Enzyme-Modified Products Halal Control Points in Cheese Making References
  • Halal Production Requirements for Fish and Seafood Requirements for Slaughtering or Killing Fish and Seafood General Guidelines for Processing Fish and Seafood
  • Further Processed Products Food Ingredients and Flavors Imitation Seafood Products References
  • Halal Production Requirements for Cereal and Confectionary
  • Product Types
  • Halal Control Points (HCPs) in Breadmaking References
  • Halal Production Requirements for Nutritional Food Supplements
  • Ingredients to Watch Types of Products References
  • Gelatin in Halal Food Production
  • Status of Gelatin in Islam Sources of Gelatin Production of Halal Gelatin
  • Vegetable Substitutes for Gelatin Uses of Halal Gelatin
  • Control Points in Halal Gelatin Production References
  • Enzymes in Halal Food Production
  • Uses of Enzymes in Food Classification of Enzymes Bioengineered Enzymes
  • Halal Control Points in Enzyme Production
  • Halal Control Points for a Conventional Process for Extracting Enzymes from Animal Organs
  • Halal Control Points for Enzyme Production in a Conventional Fermentation Process
  • To Label or Not to Label Enzymes References
  • Alcohol in Halal Food Production Major Categories of Alcoholic Beverages Why Alcohol Is Prohibited for Muslims References
  • Food Ingredients in Halal Food Production
  • Bacon Bits Amino Acids Civet Oil Liquor
  • Liquor and Wine Extracts Fusel Oil Derivatives Encapsulation Materials
  • Production of Vinegar from Alcohol Minor Ingredients
  • Manufacturing of Food Products Spices and Seasoning Blends Condiments, Dressings, and Sauces Batters, Breadings, and Breadcrumbs Flavorings
  • Cheese Flavors Meat Flavors
  • Smoke Flavors and Grill Flavors Colorants
  • Curing Agents Coatings
  • Dairy Ingredients References
  • 15 Labeling, Packaging, and Coatings for Halal Food
  • Labeling Products for the Muslim Market Labels and Printing on Food
  • Packaging the Food in a Halal Environment Packaging Materials and Containers
  • Edible Coating and Edible Films References
  • Biotechnology and GMO Ingredients in Halal Food
  • References
  • Animal Feed and Halal Food
  • References
  • Comparison of Kosher, Halal, and Vegetarian
  • Meat of Animals Killed by the Ahlul Kitab Kosher Laws
  • Halal Laws
  • Kosher Dietary Laws Halal Dietary Laws Kosher and Halal Vegetarianism
  • Comparison of Kosher, Halal, and Vegetarian References
  • How to Get Halal Certified What Is a Halal Certificate? Types of Halal Certificates Duration of the Certificate
  • Who Is Authorized to Issue Halal Certificates? Which Products Can Be Certified?
  • Halal Certification Process
  • Steps Involved in Halal Certification Use of Halal Markings
  • References
  • Appendix A Codex Alimentarius
  • Appendix B [Halal Industrial Production Standards]
  • Appendix C Malaysian General Guidelines on the
  • Slaughtering of Animals and the Preparation and Handling of Halal Food
  • Appendix D Singapore’s Halal Regulations and Import Requirements
  • Appendix E New Jersey Halal Food Laws

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