| HALAL SCM: HOW TO MONITOR HALAL PERFORMANCE OF PROCUREMENT PROCESS FOR FOOD INDUSTRY IN INDONESIA BY USING ERP SYSTEM | |
| Ridwan Ari Yanuar, Saputra Muhardi, Zahra Dhea Khairani | |
| Articles – Halal | |
| PDF Article | |
| 19 | |
| 0.71 Mb(s) | |
| Monday, January 20, 2020 | |
|
|
| 31/07/2023 | |
| English | |
| Read PDF Book Online | |
| Click to Download the PDF |
HALAL SCM: HOW TO MONITOR HALAL PERFORMANCE OF PROCUREMENT PROCESS FOR FOOD INDUSTRY IN INDONESIA BY USING ERP SYSTEM
Digital screenshot from the PDF Book
To learn more about the book titled: HALAL SCM: HOW TO MONITOR HALAL PERFORMANCE OF PROCUREMENT PROCESS FOR FOOD INDUSTRY IN INDONESIA BY USING ERP SYSTEM, Click the download button below to get it for free