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Home » HALAL SCM: HOW TO MONITOR HALAL PERFORMANCE OF PROCUREMENT PROCESS FOR FOOD INDUSTRY IN INDONESIA BY USING ERP SYSTEM pdf

HALAL SCM: HOW TO MONITOR HALAL PERFORMANCE OF PROCUREMENT PROCESS FOR FOOD INDUSTRY IN INDONESIA BY USING ERP SYSTEM pdf

openmaktaba.com-008929 - Application of Theory of Planned Behavior in the Role of the Halal Value Exposure Model on Halal Purchase Behavior
book-title-icon-openmaktabaBook Title: HALAL SCM: HOW TO MONITOR HALAL PERFORMANCE OF PROCUREMENT PROCESS FOR FOOD INDUSTRY IN INDONESIA BY USING ERP SYSTEM
book-author-icon-openmaktabaBook Author: Ridwan Ari Yanuar, Saputra Muhardi, Zahra Dhea Khairani
book-category-icon-openmaktabaBook Category: Articles – Halal
book-type-icon-openmaktabaBook Type: PDF Article
number-of-pages-icon-openmaktabaBook Pages: 19
book-size-in-mbs-openmaktabaPDF Size: 0.71 Mb(s)
date-of-publishing-article-openmaktabaArticle Date: Monday, January 20, 2020
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book-post-date-icon-openmaktabaPost Date: 31/07/2023
used-language-icon-openmaktabaLanguage: English
reading-the book-icon-openmaktabaRead Online: Read PDF Book Online
downloading-the book-icon-openmaktabaPDF Download: Click to Download the PDF

HALAL SCM: HOW TO MONITOR HALAL PERFORMANCE OF PROCUREMENT PROCESS FOR FOOD INDUSTRY IN INDONESIA BY USING ERP SYSTEM

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openmaktaba.com-008929 - Application of Theory of Planned Behavior in the Role of the Halal Value Exposure Model on Halal Purchase Behavior, 19- pages

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