 Book Title: |
KUALITAS DNA HASIL PURIFIKASI DARI SOSIS SAPI SEBAGAI BAHAN AUTENTIKASI HALAL BERBASIS MARKER GENETIK (DNA Quality of Purification from Beef Sausage as Halal Authentication Material Based on Genetic Marker) |
 Book Author: |
Dagong Muhammad Ihsan A., Mansur Musdalifa, Nur Maghfira, Purnomo Nurul, Ramadhanty Dhian |
 Book Category: |
Articles – Halal |
 Book Type: |
PDF Article |
 Book Pages: |
7 |
 PDF Size: |
0.35 Mb(s) |
 Article Date: |
Monday, August 09, 2021 |
 Book Views: |
|
 Post Date: |
31/07/2023 |
 Language: |
English |
 Read Online: |
Read PDF Book Online |
 PDF Download: |
Click to Download the PDF |
KUALITAS DNA HASIL PURIFIKASI DARI SOSIS SAPI SEBAGAI BAHAN AUTENTIKASI HALAL BERBASIS MARKER GENETIK (DNA Quality of Purification from Beef Sausage as Halal Authentication Material Based on Genetic Marker)
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