 Book Title: |
MANAGING THE HALAL FOOD RELATED ISSUES IN THE HALAL FOOD CERTIFICATION PROCESS BASED ON THE CONCEPT OF SADD AL-DHARAI’ |
 Book Author: |
Jamaludin Mohammad Aizat, Mana Budeeman, Ruzulan Zulaipa, Tumiran Mohd Amzari |
 Book Category: |
Articles – Halal |
 Book Type: |
PDF Article |
 Book Pages: |
17 |
 PDF Size: |
0.66 Mb(s) |
 Article Date: |
Tuesday, January 31, 2023 |
 Book Views: |
|
 Post Date: |
31/07/2023 |
 Language: |
English |
 Read Online: |
Read PDF Book Online |
 PDF Download: |
Click to Download the PDF |
MANAGING THE HALAL FOOD RELATED ISSUES IN THE HALAL FOOD CERTIFICATION PROCESS BASED ON THE CONCEPT OF SADD AL-DHARAI’
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