OPPORTUNITIES AND CHALLENGES OF HALAL PRODUCTS IN INDONESIA IN FACING THE ERA OF SOCIETY 5.0 pdf

by Jibril S
July 31, 2023September 23, 2024
Articles - Halal

openmaktaba.com-009485 - The concept of Taل¸¥awwul as a determinant for ruling of Halal for food and veverages produced through fermentation process

Book Title:	OPPORTUNITIES AND CHALLENGES OF HALAL PRODUCTS IN INDONESIA IN FACING THE ERA OF SOCIETY 5.0
Book Author:	Mashdurohatun Anis, Noor Rico Septian, Wahyuningsih Sri Endah
Book Category:	Articles – Halal
Book Type:	PDF Article
Book Pages:	13
PDF Size:	0.38 Mb(s)
Article Date:	Wednesday, February 22, 2023
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Post Date:	31/07/2023
Language:	English
Read Online:	Read PDF Book Online
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OPPORTUNITIES AND CHALLENGES OF HALAL PRODUCTS IN INDONESIA IN FACING THE ERA OF SOCIETY 5.0

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