Physical and Chemical Characteristic of Halal Gelatin Extracted from Buffalo Hide with Addition of Pineapple Rind at Different Ratio (Hasil Check Similarity) pdf

openmaktaba.com-009593 - An analysis on the competitiveness of halal food industry in

Malaysia: an approach of SWOT and ICT strategy

Book Title:	Physical and Chemical Characteristic of Halal Gelatin Extracted from Buffalo Hide with Addition of Pineapple Rind at Different Ratio (Hasil Check Similarity)
Book Author:	Aprizal -, Irdha Mirdhayati -, Yendraliza –
Book Category:	Articles – Halal
Book Type:	PDF Article
Book Pages:	8
PDF Size:	1.99 Mb(s)
Article Date:	Wednesday, January 01, 2020
Book Views:
Post Date:	31/07/2023
Language:	English
Read Online:	Read PDF Book Online
PDF Download:	Click to Download the PDF

Physical and Chemical Characteristic of Halal Gelatin Extracted from Buffalo Hide with Addition of Pineapple Rind at Different Ratio (Hasil Check Similarity)

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openmaktaba.com-009593 - An analysis on the competitiveness of halal food industry in

Malaysia: an approach of SWOT and ICT strategy, 8- pages

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