 Book Title: |
Physico-Chemical Methods for Determination of Lard in Food Products for Halal Authentication Study |
 Book Author: |
Man Y.B Che, Rohman A. |
 Book Category: |
Articles – Halal |
 Book Type: |
PDF Article |
 Book Pages: |
9 |
 PDF Size: |
0.34 Mb(s) |
 Article Date: |
Wednesday, May 16, 2012 |
 Book Views: |
|
 Post Date: |
31/07/2023 |
 Language: |
English |
 Read Online: |
Read PDF Book Online |
 PDF Download: |
Click to Download the PDF |
Physico-Chemical Methods for Determination of Lard in Food Products for Halal Authentication Study
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