 Book Title: |
Principles regarding the use of haram (forbidden) sources in food processing: a critical Islamic analysis |
 Book Author: |
Abdul Majid Latifah, Mohd Adnan Airil Haimi, Mohd Kashim Mohd Izhar Ariff, Muhammad Husni Ahmad, Nasohah Zaini, Samsudin Mohd Adib, Yahaya Muhammad Zaini |
 Book Category: |
Haram – Articles |
 Book Type: |
PDF Article |
 Book Pages: |
9 |
 PDF Size: |
0.18 Mb(s) |
 Article Date: |
Thursday, January 01, 2015 |
 Book Views: |
|
 Post Date: |
31/07/2023 |
 Language: |
English |
 Read Online: |
Read PDF Book Online |
 PDF Download: |
Click to Download the PDF |
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