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Public’s Perception and Preference Towards Halal Tourism pdf

openmaktaba.com-009050 - The Competitiveness of Indonesian Halal Food Exports in Global Market Competition Industry
book-title-icon-openmaktabaBook Title: Public’s Perception and Preference Towards Halal Tourism
book-author-icon-openmaktabaBook Author: Alfie Atieq Amjadallah, Ayuningtyas Rosida Dwi, Maulani Aghnia Nur
book-category-icon-openmaktabaBook Category: Articles – Halal
book-type-icon-openmaktabaBook Type: PDF Article
number-of-pages-icon-openmaktabaBook Pages: 14
book-size-in-mbs-openmaktabaPDF Size: 0.39 Mb(s)
date-of-publishing-article-openmaktabaArticle Date: Tuesday, June 29, 2021
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book-post-date-icon-openmaktabaPost Date: 31/07/2023
used-language-icon-openmaktabaLanguage: English
reading-the book-icon-openmaktabaRead Online: Read PDF Book Online
downloading-the book-icon-openmaktabaPDF Download: Click to Download the PDF

Public’s Perception and Preference Towards Halal Tourism

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openmaktaba.com-009050 - The Competitiveness of Indonesian Halal Food Exports in Global Market Competition Industry, 14- pages

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