 Book Title: |
Scientific opinion on the substantiation of health claims related to olive oil and maintenance of normal blood LDL-cholesterol concentrations (ID 1316, 1332), maintenance of normal (fasting) blood concentrations of triglycerides (ID 1316, 1332), maintenance of normal blood HDL-cholesterol concentrations (ID 1316, 1332) and maintenance of normal blood glucose concentrations (ID 4244) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 |
 Book Author: |
A. Flynn, A. Martin, B. Moseley, C.V. Agostoni, D. Tomue9, H. Korhonen, H. Przyrembel, H. van Loveren, H. Verhagen, I. Golly, I. Tetens, J.L. Bresson, M. Luf8vik, M. Neuhue4user Berthold, P. Lagiou, R. Marchelli, S. Fairweather Tait, S. Salminen, S. Strain, S. Strobel, Y. Sanz |
 Book Category: |
Fasting- Articles |
 Book Type: |
PDF Article |
 Book Pages: |
19 |
 PDF Size: |
0.25 Mb(s) |
 Article Date: |
Friday, April 01, 2011 |
 Book Views: |
|
 Post Date: |
31/07/2023 |
 Language: |
English |
 Read Online: |
Read PDF Book Online |
 PDF Download: |
Click to Download the PDF |
Scientific opinion on the substantiation of health claims related to olive oil and maintenance of normal blood LDL-cholesterol concentrations (ID 1316, 1332), maintenance of normal (fasting) blood concentrations of triglycerides (ID 1316, 1332), maintenance of normal blood HDL-cholesterol concentrations (ID 1316, 1332) and maintenance of normal blood glucose concentrations (ID 4244) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
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