 Book Title: |
The concept of Taل¸¥awwul as a determinant for ruling of Halal for food and veverages produced through fermentation process |
 Book Author: |
Iswandi Harahap Iswandi, Jamaludin Mohammad Aizat, Mohammad Nawawi Norazah, Muhamad Shukri Abdul Salam |
 Book Category: |
Articles – Halal |
 Book Type: |
PDF Article |
 Book Pages: |
11 |
 PDF Size: |
0.5 Mb(s) |
 Article Date: |
Wednesday, January 01, 2020 |
 Book Views: |
|
 Post Date: |
31/07/2023 |
 Language: |
English |
 Read Online: |
Read PDF Book Online |
 PDF Download: |
Click to Download the PDF |
The concept of Taل¸¥awwul as a determinant for ruling of Halal for food and veverages produced through fermentation process
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