 Book Title: |
The Mapping of Halal Critical Points in the Process of Distribution Chain of Chicken Meat Products in West Java (Case Study: Traditional Slaughtering House in Y Chicken House West Java) |
 Book Author: |
Bunyamin Anas, Lesmana Prayudha Surya, Pujianto Totok, Purnomo Dwi |
 Book Category: |
Articles – Halal |
 Book Type: |
PDF Article |
 Book Pages: |
8 |
 PDF Size: |
0.4 Mb(s) |
 Article Date: |
Thursday, March 01, 2018 |
 Book Views: |
|
 Post Date: |
31/07/2023 |
 Language: |
English |
 Read Online: |
Read PDF Book Online |
 PDF Download: |
Click to Download the PDF |
The Mapping of Halal Critical Points in the Process of Distribution Chain of Chicken Meat Products in West Java (Case Study: Traditional Slaughtering House in Y Chicken House West Java)
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