| Traceability of Halal Control Point in Material, Production, and Serving to Support Halal Certification in Universitas Brawijaya Canteen | |
| Hasanah Nur, Hidayati Luki, Perdani Claudia Gadizza, Sucipto Sucipto | |
| Articles – Halal | |
| PDF Article | |
| 12 | |
| 0.44 Mb(s) | |
| Tuesday, August 31, 2021 | |
|
|
| 31/07/2023 | |
| English | |
| Read PDF Book Online | |
| Click to Download the PDF |
Traceability of Halal Control Point in Material, Production, and Serving to Support Halal Certification in Universitas Brawijaya Canteen
Digital screenshot from the PDF Book
To learn more about the book titled: Traceability of Halal Control Point in Material, Production, and Serving to Support Halal Certification in Universitas Brawijaya Canteen, Click the download button below to get it for free