From the slaughterhouse to the consumer: transparency and information in the distribution of Halal and Kosher meat pdf
Halal meat and religious slaughter:From spatial concealment to social controversy – Breaching the boundaries of the permissible? pdf
Analysis of consumer behavior factors on willingness to buy chicken meat with halal labels at traditional markets in Jember area pdf
Preferences for Attributes of Halal Meat: Empirical Evidence from the Muslim Community in Vienna, Austria pdf
The Mapping of Halal Critical Points in the Process of Distribution Chain of Chicken Meat Products in West Java (Case Study: Traditional Slaughtering House in Y Chicken House West Java) pdf
The ethics of halal meat consumption:preferences of consumers in England according to the method of slaughter pdf