 Book Title: |
From the slaughterhouse to the consumer: transparency and information in the distribution of Halal and Kosher meat |
 Book Author: |
Higgin Marc, Lever John, Miele Mara, Puig della Bellacasa Maria |
 Book Category: |
Halal Meat – Articles |
 Book Type: |
PDF Article |
 Book Pages: |
117 |
 PDF Size: |
5.27 Mb(s) |
 Article Date: |
Monday, November 01, 2010 |
 Book Views: |
|
 Post Date: |
31/07/2023 |
 Language: |
English |
 Read Online: |
Read PDF Book Online |
 PDF Download: |
Click to Download the PDF |
From the slaughterhouse to the consumer: transparency and information in the distribution of Halal and Kosher meat
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