Book Title: | From the slaughterhouse to the consumer: transparency and information in the distribution of Halal and Kosher meat |
Book Author: | Higgin Marc, Lever John, Miele Mara, Puig della Bellacasa Maria |
Book Category: | Halal Meat – Articles |
Book Type: | PDF Article |
Book Pages: | 117 |
PDF Size: | 5.27 Mb(s) |
Article Date: | Monday, November 01, 2010 |
Book Views: |
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Post Date: | 31/07/2023 |
Language: | English |
Read Online: | Read PDF Book Online |
PDF Download: | Click to Download the PDF |
From the slaughterhouse to the consumer: transparency and information in the distribution of Halal and Kosher meat
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