Stay Fit for Ramadan pdf free download

STAY FIT FOR RAMADAN – Book Sample

Adjusting Your Body for Ramadan

We tend to get into bad eating habits throughout the year, as the momentum of the day becomes a week, a month and finally the year has ended. Some may even shop for convenience foods because it offers less time in the kitchen. So whilst we are improving our economic situation and busy doing everything else, our health deteriorates but not always visibly. What we go through emotionally and psychologically also manifests in our deeds and in the way we eat and what we eat.

Referring to genetically modified foods, Muzammal Hussain argues that it is clear that genetic engineering is a process that we do not understand in a world where everything is interconnected (Hussain p.5). What affects one species affects another for better or for worse.

“The sun and the moon follow a reckoning. And the herbs and the trees do adore (Him). And the heaven, He raised it high, and He made the balance, that you may not be inordinate in respect of the measure. And keep up the balance with equity and do not make the measure deficient” (Surat Ar-Rahman 55:5-9).

the creation of the men, but mostly people do not know” (Surat Ghafir 40:57).

Choose What You Eat

We tend to get into bad eating habits throughout the year, as the momentum of the day becomes a week, a month and finally the year has ended. Some may even shop for convenience foods because it offers less time in the kitchen. So whilst we are improving our economic situation and busy doing everything else, our health deteriorates but not always visibly. What we go through emotionally and psychologically also manifests in our deeds and in the way we eat and what we eat.

Referring to genetically modified foods, Muzammal Hussain argues that it is clear that genetic engineering is a process that we do not understand in a world where everything is interconnected (Hussain p.5). What affects one species affects another for better or for worse.

“The sun and the moon follow a reckoning. And the herbs and the trees do adore (Him). And the heaven, He raised it high, and He made the balance, that you may not be inordinate in respect of the measure. And keep up the balance with equity and do not make the measure deficient” (Surat Ar-Rahman 55:5-9).

Fasting and Spiritual Equilibrium

Dr. Omar Hassan Kasule tells us that, “the definition of disease considers several dimensions that may operate singly or in combination: moral/spiritual, biological/pathological, psycho-social, or normative/statistical. Loss of spiritual equilibrium is a disease in itself and soon leads to physical disease. Most diseases involve disturbances in the equilibrium of the normal body physiology. These biological disturbances may be within the range of normal physiological variation or may be clearly pathological. The psycho-social dimension of disease is associated with loss of equilibrium and may precede or follow physical disturbances (Kasule p.3).” Fasting is done with one’s complete will, encouraging the entire physiological, psychological and spiritual systems to work together.

As we try to get rid of the emotional build-up gained throughout the year, our bodies will also want to get rid of the toxic waste that it has been unable to eliminate. Fasting allows the digestive tract to take a rest, and mobilizes the detoxification mechanism by facilitating the release of hormones that stimulate the immune system. Fasting also releases the insecticides and man-made chemicals that have become stored in our body fat.

So instead of looking to those finely packaged goods in the supermarket, try frequenting the grocers that sell food more readily ascertained to be as nature intended it to be.

The Incorrect Approach

Food intake should not be excessive rendering the onslaught of sleep soon after consumption therefore preventing us from our duties to ourselves, each other and God.

Incorrect eating can cause: –

Indigestion – caused by excessive eating, fried, fatty and spicy foods as well as carbonated drinks.

Constipation – caused by eating too many processed foods and not enough fiber or water consumption. Fiber rich foods include most cereal grains, fruits and vegetables.

Lethargy – due to low blood pressure which can be caused by a sudden excessive consumption of heavy starchy and fatty foods.

Headache – caused by lack of sleep and being overly physically active.

Muscle cramps – due to an inadequate intake of calcium, magnesium and potassium. Foods rich in calcium include broccoli, kidney beans, okra, parsnips, almonds, raisins, sesame seeds and dairy products. Magnesium rich foods include: bran, brown rice, cornmeal, cheese, egg yolk, bananas, apples, dates, almonds, carrots, eggplant

(aubergines) and cauliflower. Potassium rich foods include: cheese, apples, cantaloupe, apricots, pineapple, chicken, peanuts (groundnuts), cod, beet, cabbage, cucumber and green peppers (Haffejee p.1).

Lack of sleep – Adequate sleep is necessary to ensure balance the next day especially for those who go to work or a place of study. Lack of sleep can express itself in the form of nervousness, bad headaches and digestive problems. Sleeping after a meal also causes problems with digestion. The final meal should be taken at least 1–1½ hours before the night-time sleep.

Break Your Fast the Healthy Way

All the good from fasting can be undone by the sudden intake of food. Not only this, but the body’s natural healing mechanisms are deprived of the benefits that fasting delivers. It is noted that healthy Ramadan practices result in the reduction of cholesterol levels and skin conditions are much improved (al- Qalam p.9). At the same time Iftar (the first meal taken to break the fast) is the Ramadan breakfast and as we have always been told, breakfast is the most important meal of the day.

Our body is mostly water and the best source of fluid replacement is pure unadulterated water. The sunnah (prophetic tradition) of dates and water make a wonderful combination to gently break the fast

without placing the body into a state of shock i.e. a sudden drop in blood pressure. Dried dates contain sodium, calcium, magnesium, phosphorus, iron, copper, sulfur, manganese, silicon and chlorine. Potassium, vital to the prevention of dehydration, is also plentiful in dates. Fresh dates in addition contain thiamin, niacin, riboflavin, ascorbic acid and beta carotene.

In some schools of fiqh it is preferable to do the Maghrib prayer (prayer done at sunset) before commencing the main meal. “O children of Adam! Attend to your embellishments at every time of prayer, and eat and drink and be not extravagant; surely He does not love the extravagant” (Surat Al-‘Araf 7:31). This also proves to be functional in terms of giving your body time to digest what it needs from the Sunnah of dates and water before eating some more.

The key word here is fiber, as fiber is slow digesting as opposed to fast burning foods like processed and sugar-based foods. In Yemen a typical iftar (main meal following the fast) includes a soup of boiled oats, milk and sugar followed by shafoot (pancakes broken in yoghurt with some spices and herbs) and samboosa (minced meat and herbs in a pastry envelope). A balanced combination of fiber, protein, dairy, cereal, minerals (herbs) and carbohydrates (Shabeebi p. 1).

To read more about the Stay Fit For Ramadan book Click the download button below to get it for free

or

Report broken link
Support this Website

for websites